Castra Rubra Dominant 2009
Deep, magnificent dark garnet colour. Attracive, complex, and very intense nose with catching aromas of sweet vanilla, mint, dried tomato, pepper, and ripe wild strawberry.
Mild, velvet palate with a pleasant fruity freshness which reminds of cherry with cinnamon, pepper and sweet vanila-strawberry notes in the long aftertaste. Very dense, spectacular wine with exceptional texture and long potential for aging.
NIMBUS SYRAH PREMIUM 2009
Opaque, inky colour with a beautiful crimson ring. Deep, intense and attractive varietal aroma with the typical for Syrah accents of violets, cocoa, earth and meat.
The wine offers attraction in the palate with juicy mulberry, vanilla and delicate pepper notes in a dense, velvet body. A Syrah which will become better in the next 6-7 years.
NIMBUS PINOT NOIR 2009
Classic dark garnet colour with a brick ring. Attractive, intense nose with juicy aromas of cherry and strawberry, sweet vanilla, leather, smoke, and spices.
Excellent structure with matured tannins and a juicy finish which reminds of cherry, nuts and vanilla.
NIMBUS SYRAH 2008
Most intriguing on the nose, with classic aromas of violets, mulberry and meaty hint. Powerful, full-bodied wine with an excellent structure. Warm, rich and juicy, with satin tannins, this wine has a great potential to mature. Could be drink everyday or proudly hold its place in a collection.
Juicy and full-bodied, this Syrah will complement superbly cold meat starters, including typical Bulgarian lukanka (dried flat sausage), jamon or prosciutto di Parma, chorizo and bresaola. Excellent with pepper steak or grilled pork.
NIMBUS RUBIN & MERLOT 2008
A beautiful, intense, dark ruby color. Attractive nose with succulent black fruits (blackberries, caramelized plums), chocolate and fresh raspberry juice. Well rounded and balanced on the palate, with a juicy fruits.
The finish is soft, yet fresh and fruity. An excellent everyday pleasurable wine, best when served with cold meats, white Bulgarian feta cheese, matured yellow cheeses, pasta and aromatic herb risotto.
CASTRA RUBRA 2007
A magnificent wine with a strong Bulgarian character exuding the generosity and richness of the terroir, though subtly fitting the line of classic Saint-Émilion Bordeaux. Deeply seducing nose with rich aroma of vanilla, butter, coffee and liquorice and an impressive, rounded body of silky yet fine grainy tannins. The long finish and lingering after taste of this outstanding, classy wine easily explain the predilections of many true connoisseurs and make it a preferred choice for special occasions.
Choosing food to be served with this pleasant wine does not present any major difficulty. It will feel at home both in the company of premium quality game, Argentinean steaks and Japanese Kobe beef, or in humbler surroundings of classical Italian pizza and rich, matured cheeses. Matching with dark chocolate desserts could be lovely too. Even when served without food, a glass of Castra Rubra will please the palate with nothing but pure enjoyment.
VIA DIAGONALIS 2007
A very successful product on the market, this wine wins with its unreachable complex aromas and taste, and most of all the perfect balance between quality and price. Via Diagonalis will delight you with multilayered aromas - succulent black cherry, blackberry jam, pumpkin pie, iodine and its immaculate terroir, delicate musk and leather highlights. A truly noble wine for real connoisseurs, that will be appreciated by people who like full-bodied and spicy wines, but also by those who prefer pure fruits and freshness.
There is lot of options when it comes to deciding on food that goes with this magnificent wine although it tends to be primarily companion to BBQ and any other succulent grilled or baked red meats. It is also an excellent choice with seasoned, smoked or ordinary mild cheeses (Gouda, cumin Gouda, Emmental and Cheddar cheese, the traditional Bulgarian Vitosha yellow cheese, smoked mild cheeses).
PENDAR 2008
A ruby-red colored wine that is full of vitality and enchants with noble hints of roast peppers, bay leaves and dried red fruits. Rich, yet subtle and elegant taste with delicate tannins and fresh fruity finish.
Pendar is easy to match with great variety of food as its elegant body makes it a good choice for most vegetable and meat stews (moussaka, stuffed peppers, vegetable ragouts) and the tomatoe-based dishes that are somewhat more difficult to marry to a good wine (Bolognese, Al’Arrabiata), pizzas with tomatoe-based toppings, Spanish omelettes, quiches and banitsa, mild cheeses.
Via Diagonalis 2010 White
Bright, pale golden color with greenish ring. Juicy, medium intensive nose with ripe pear, mellon, citrus and delicate hints of white flowers. Rounded in the mouth, soft and with ripe, juicy mellon flavor. Good finish with white flowers and tropical fruits in the aftertaste.
Elegant, juicy white wine, which can be a good match with light vegetable dishes and soft cheeses, or a lovely aperitif in a summer afternoon.
Nimbus Chardonnay & Viognie 2010
Attractive and impressive wine undoubtedly, exact blend 50 - 50 between two of the most lush and expressive white grape varieties - Chardonnay and Viognier. Bright, gold, intensive color, a prelude to impressive nose, where you will find accent of coco butter, vanilla cream and papaya.
Powerful, mild and juicy with excellent sweet body and long finish, where French croissant, sweet vanilla and cedar remains. Splendid, attractive and full-bodied, this wine will bear intensive dishes like chicken with cream sauces, fat fishes or the classic rosemary chicken with potatoes recipe.
NIMBUS GRENACHE BLANC 2009
Pale yellow straw color with green nuances and attractive, juicy nose with hints of green apple, juicy pear, mellon and smoky tones. A well-done wine with mild acidity, rounded body with attractive flavors of sweet vanilla and hay. Its long finish reminds for the flavors with delicate smoky notes at the end.
Its full body and good acidity makes this Grenache nice combination with different food: pasta, pizza, chicken and mild cheeses. The gentle smoky taste will suit well with such difficult dish like smoky fish.
NIMBUS SAUVIGNON GRIS 2009
Beautiful pale yellow color with grayish nuances. Excellent nose, with typical for this variety aromas of white peach, floral hints and hay, combined with smoky tones, vanilla cream and nuts. Fresh and full bodied with nice sweet attack in the beginning of the taste and aromatic finish, which reminds for smoke, vanilla and roasted nuts flavor.
Magnificent summer wine, should be drink very well chilled in the company of exclusive h'ordeuvres with sea food: paella and risotto, fish salads or BBQ sea food.
NIMBUS PINOT GRIS 2009
Most intriguing on the nose, with classic aromas of violets, mulberry and meaty hint. Powerful, full-bodied wine with an excellent structure. Warm, rich and juicy, with satin tannins, this wine has a great potential to mature. Could be drink everyday or proudly hold its place in a collection.
Juicy and full-bodied, this Syrah will complement superbly cold meat starters, including typical Bulgarian lukanka (dried flat sausage), jamon or prosciutto di Parma, chorizo and bresaola. Excellent with pepper steak or grilled pork.
